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PreviewIssue DateTitleAuthor(s)Access
Serrano et al-2015-Advances in Edible Coatings-CRCPress- capitulo entero.pdf.jpg2015Advances in Edible Coatings
Serrano, María; Martínez- Romero, Domingo; Zapata, Pedro J.; Guillén, Fabián; Valverde, Juan M.; Diaz-Mula, Huertas Maria; Castillo, Salvador; Valero, Daniel
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9- Garcia Jimenez et al. 2020 Sci Rep.pdf.jpg2020Infuence of individual biological traits onGPS fx‑loss errors in wild bird trackingGarcía Jiménez, Ruth; Margalida, Antoni; Pérez-García, Juan Manuel
7 - Guil et al. 2017 wildfires and electrocutions.pdf.jpg29-Dec-2017Wildfires as collateral effects of wildlife electrocution: An economic approach to the situation in Spain in recent years
Guil, Francisco; Soria, Mari Ángeles; Margalida, Antoni; Pérez-García, Juan Manuel
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6-valero et al 2013_PBT 77-1-6 (1).pdf.jpgOct-2012Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage
Valero, Daniel; Diaz-Mula, Huertas Maria; Zapata, Pedro J; Guillén, Fabián; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María
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6 - Perez-Garcia et al. 2018 ibis.pdf.jpg2018Low-frequency, threatened habitats drive the large-scale distribution of Andean Condors in southern Patagonia
Pérez-García, Juan Manuel; Sánchez Zapata, José Antonio; Lambertucci, Sergio A.; Hiraldo, Fernando; Donázar, José Antonio
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3-diazmula et al 2012-Food an biop tech 5-8-2990-2997 (1).pdf.jpgMay-2011Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry FruitDiaz-Mula, Huertas Maria; Serrano, María; Valero, Daniel
1-guillen et al 2013 PBT (1) (1).pdf.jpgMar-2013Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit
Guillén, Fabián; Diaz-Mula, Huertas Maria; Zapata, Pedro J; Valero, Daniel; Serrano, María; Castillo, Salvador; Martínez-Romero, Domingo
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Asencio et al-2019-Acta Hortic-Revaluation of underutilized lemon fruits of.pdf.jpg2017Revaluation of underutilized lemon fruits of southeastern Spain as a potential source of bioactive compounds and to be used in creative cuisineAsencio Martínez, Antonia Dolores; Serrano, M.; Petrel, M.T.
fpls-11-00668.pdf.jpg1-Jul-2020The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage
García Pastor, María Emma; Zapata, Pedro J; Castillo, Salvador; Martínez-Romero, Domingo; Guillén Canelo, Fabián; Valero, Daniel; Serrano Mula, María
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2013ChemBiodiv (VMF).pdf.jpgJul-2013Biogeographical Patterns and Phenological Changes in Lapiedra martinezii Lag. Related to Its Alkaloid Diversity
Rios, Segundo; Berkov, Strahil; MARTINEZ-FRANCES, VANESSA; BASTIDA, JAUME
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