Please use this identifier to cite or link to this item: https://hdl.handle.net/11000/31191
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dc.contributor.authorNour, Lezoul-
dc.contributor.authorSerrano Mula, María-
dc.contributor.authorRuiz-Aracil, María Celeste-
dc.contributor.authorBELKADI, Mohamed Amine-
dc.contributor.authorCastillo, Salvador-
dc.contributor.authorValero, Daniel-
dc.contributor.authorGuillén Canelo, Fabián-
dc.contributor.otherDepartamentos de la UMH::Biología Aplicadaes_ES
dc.date.accessioned2024-02-07T08:02:38Z-
dc.date.available2024-02-07T08:02:38Z-
dc.date.created2021-10-26-
dc.identifier.citationPostharvest Biology and Technology 184 (2022) 111759es_ES
dc.identifier.issn0925-5214-
dc.identifier.issn1873-2356-
dc.identifier.urihttps://hdl.handle.net/11000/31191-
dc.description.abstractThe marketability of cut flowers is directly affected by their vase life, which determines acceptability for commercial purposes. In carnations and other species of cut flowers, corolla is one of the most affected parts during flower senescence due to the petal withering which is accelerated by metabolic processes occurring after separation from the mother plant. Melatonin (MT) is a compound with antioxidant properties, naturally present in plant tissues that plays important roles in the regulation of different metabolic processes. In this research work the effect of different MT concentrations (0.01, 0.1 and 1 mM) on the vase life of cut carnations flowers cv. Baltico was evaluated. The greatest delay in senescence was observed with 0.1 mM MT concentration, increasing vase life up to 10 days more as compared to control carnations. Although all MT concentrations assayed significantly (P < 0.05) maintained initial levels of fresh weight, membrane stability index, bioactive compounds and antioxidant activity for longer time, the lowest concentrations were those that had the most relevant impact on vase life. The highest dose evaluated (1 mM) maintained all the parameters evaluated but showed the wilting symptoms earlier. For this reason, 0.1 MT concentration could be a tool capable of improving carnation vase life for longer time, increasing the commercial potential of this cut flower.es_ES
dc.formatapplication/pdfes_ES
dc.format.extent8es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsinfo:eu-repo/semantics/closedAccesses_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectcut carnationes_ES
dc.subjectpetales_ES
dc.subjectantioxidant activityes_ES
dc.subjectchlorophylles_ES
dc.subjecttotal phenolic contentes_ES
dc.subjectmelatonines_ES
dc.subject.classificationFisiología Vegetales_ES
dc.subject.otherCDU::5 - Ciencias puras y naturales::57 - Biologíaes_ES
dc.titleMelatonin as a new postharvest treatment for increasing cut carnation (Dianthus caryophyllus L.) vase lifees_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://doi.org/10.1016/j.postharvbio.2021.111759es_ES
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