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γ-Aminobutyric acid treatments of pomegranate trees increase crop yield and fruit quality at harvest


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Título :
γ-Aminobutyric acid treatments of pomegranate trees increase crop yield and fruit quality at harvest
Autor :
Lorente-Mento, José M.
Guillén Canelo, Fabián  
Martínez-Romero, Domingo  
Carrión Antolí, Alberto  
Valero, Daniel  
Serrano, María
Editor :
Elsevier
Departamento:
Departamentos de la UMH::Biología Aplicada
Fecha de publicación:
2022-10-26
URI :
https://hdl.handle.net/11000/31185
Resumen :
γ-Aminobutyric (GABA) is a non-protein amino acid that has been reported to affect different plant developmental processes, including delay of fruit senescence and maintenance of quality when applied as postharvest treatment. In this experiment, GABA treatments (10, 50 and 100 mM) were applied by foliar spray to ‘Mollar de Elche’ pomegranate trees at three key points of fruit development. Results showed that GABA treatments increased crop yield in a dose-dependent way, this effect being due to a higher number of fruit harvested per tree. In addition, GABA treatments led to a deeper red colour of pomegranate skin and arils, the highest effects being observed for 100 mM dose. Total phenolic and total anthocyanin concentrations were also increased by GABA treatment, while other quality parameters such as total soluble solids, total acidity or firmness were not affected by treatments. Then, GABA preharvest treatment, applied at 100 mM, could be a useful tool to increase the economic profit of pomegranate crop, since higher yield and fruit with higher colour were obtained, which is an important quality parameter for this cultivar. In addition, aril total phenolics and anthocyanin content were increased, which would lead to enhance the antioxidant properties and health benefits for consumers.
Palabras clave/Materias:
GABA
punica granatum
phenolics
colour
anthocyanins
Área de conocimiento :
CDU: Ciencias puras y naturales: Biología
Tipo documento :
application/pdf
Derechos de acceso:
info:eu-repo/semantics/closedAccess
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
DOI :
https://doi.org/10.1016/j.scienta.2022.111633
Aparece en las colecciones:
Artículos Biología Aplicada



Creative Commons La licencia se describe como: Atribución-NonComercial-NoDerivada 4.0 Internacional.