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Browsing by Keywords Propiedades de los alimentos
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| Preview | Issue Date | Title | Author(s) | Access |
|---|---|---|---|---|
 | 29-Apr-2022 | Valorization of prickly pear (Opuntia ficus- indica (L.) Mill): Study of its phytochemical, nutraceutical, and functional properties | Andreu Coll, Lucía |  |