Preview | Issue Date | Title | Author(s) | Access |
![Serrano et al-2015-Advances in Edible Coatings-CRCPress- capitulo entero.pdf.jpg](/retrieve/a960eadd-27f4-4356-b9d9-e0e4eaa582ee/Serrano%20et%20al-2015-Advances%20in%20Edible%20Coatings-CRCPress-%20capitulo%20entero.pdf.jpg) | 2015 | Advances in Edible Coatings | Serrano, María; Martínez- Romero, Domingo; Zapata, Pedro J.; Guillén, Fabián; Valverde, Juan M.; Diaz-Mula, Huertas Maria; Castillo, Salvador; Valero, Daniel | ![](/image/closedAccess.png) |
![3-diazmula et al 2012-Food an biop tech 5-8-2990-2997 (1).pdf.jpg](/retrieve/d5fc3c5f-4805-4c6b-8633-50ee1b4cbc99/3-diazmula%20et%20al%202012-Food%20an%20biop%20tech%205-8-2990-2997%20%281%29.pdf.jpg) | May-2011 | Alginate Coatings Preserve Fruit Quality and Bioactive
Compounds during Storage of Sweet Cherry Fruit | Diaz-Mula, Huertas Maria; Serrano, María; Valero, Daniel | ![](/image/closedAccess.png) |
![1-guillen et al 2013 PBT (1) (1).pdf.jpg](/retrieve/01d068ba-51d1-484f-9ebb-d16a6d213a18/1-guillen%20et%20al%202013%20PBT%20%281%29%20%281%29.pdf.jpg) | Mar-2013 | Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in
peach and plum fruit | Guillén, Fabián; Diaz-Mula, Huertas Maria; Zapata, Pedro J; Valero, Daniel; Serrano, María; Castillo, Salvador; Martínez-Romero, Domingo | ![](/image/closedAccess.png) |
![5-diaz mula et al 2009-pbt changes in AAT-h and AAT-L (1).pdf.jpg](/retrieve/f782acee-60d1-4342-851d-2b22bd5319bd/5-diaz%20mula%20et%20al%202009-pbt%20changes%20in%20AAT-h%20and%20AAT-L%20%281%29.pdf.jpg) | Sep-2008 | Changes in hydrophilic and lipophilic antioxidant activity and related bioactive
compounds during postharvest storage of yellow and purple plum cultivars | Diaz-Mula, Huertas Maria; Zapata, Pedro Javier; Guillén, Francisco; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María; Valero, Daniel | ![](/image/closedAccess.png) |
![2-J Sci Food Agric - 2008 - Díaz‐Mula - Changes in physicochemical and nutritive parameters and bioactive compounds during (1).pdf.jpg](/retrieve/6398ddc0-f8de-4635-8902-db1234745c2b/2-J%20Sci%20Food%20Agric%20-%202008%20-%20D%c3%adaz%e2%80%90Mula%20-%20Changes%20in%20physicochemical%20and%20nutritive%20parameters%20and%20bioactive%20compounds%20during%20%281%29.pdf.jpg) | Sep-2008 | Changes in physicochemical and nutritive parameters and bioactive compounds during development and on-tree ripening of eight plum cultivars: a comparative study | Diaz-Mula, Huertas Maria; Zapata, Pedro Javier; Guillén, Fabián; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Serrano, María | ![](/image/closedAccess.png) |
![6-valero et al 2013_PBT 77-1-6 (1).pdf.jpg](/retrieve/cac7db6c-b270-4c16-9667-e1b1c24fc85c/6-valero%20et%20al%202013_PBT%2077-1-6%20%281%29.pdf.jpg) | Oct-2012 | Effects of alginate edible coating on preserving fruit quality in four plum cultivars
during postharvest storage | Valero, Daniel; Diaz-Mula, Huertas Maria; Zapata, Pedro J; Guillén, Fabián; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María | ![](/image/closedAccess.png) |
![4-serrano-et-al-2009-maturity-stage-at-harvest-determines-the-fruit-quality-and-antioxidant-potential-after-storage-of (1).pdf.jpg](/retrieve/87b8a39f-cd93-44a9-a430-7cdfd396ea00/4-serrano-et-al-2009-maturity-stage-at-harvest-determines-the-fruit-quality-and-antioxidant-potential-after-storage-of%20%281%29.pdf.jpg) | Mar-2009 | Maturity Stage at Harvest Determines the Fruit
Quality and Antioxidant Potential after Storage of
Sweet Cherry Cultivars | Serrano, María; Diaz-Mula, Huertas Maria; ZAPATA, PEDRO JAVIER; Castillo, Salvador; Guillén, Fabián; Martínez-Romero, Domingo; VALVERDE, JUAN M.; Valero, Daniel | ![](/image/closedAccess.png) |
![6 Melatonin-treatment-of-apricot-trees-leads-to-maintenance-of-fruit-quality-attributes-during-storage-at-chilling-and-nonchilling-temperaturesAgronomy.pdf.jpg](/retrieve/b7d0553c-c043-4b54-b71b-a3e123b1ef30/6%20Melatonin-treatment-of-apricot-trees-leads-to-maintenance-of-fruit-quality-attributes-during-storage-at-chilling-and-nonchilling-temperaturesAgronomy.pdf.jpg) | 7-May-2021 | Melatonin Treatment of Apricot Trees Leads to Maintenance of Fruit Quality Attributes during Storage at Chilling and Non-Chilling Temperatures | Medina-Santamarina, Jorge; Zapata, Pedro J; Veracruz, Valverde; Valero, Daniel; Serrano, María; Guillen, Fabian | ![](/image/openAccess.png) |
![1-gimenez et al 2015-sci hort197.pdf.jpg](/retrieve/f7170bdf-8b60-4bcb-a7de-5345af12ad8a/1-gimenez%20et%20al%202015-sci%20hort197.pdf.jpg) | 4-Nov-2015 | Methyl salicylate treatments of sweet cherry trees improve fruit quality at harvest and during storage | Giménez, M.J.; Valverde, J.M.; Valero, Daniel; Diaz-Mula, Huertas Maria; Zapata, P.J.; Serrano, M.; Moral, J.; Castillo, S. | ![](/image/closedAccess.png) |
![2019 J Sci Food Agric 2019-99-6408–6417.pdf.jpg](/retrieve/3fc9adcc-523b-4245-878e-c02b02ddbc8d/2019%20J%20Sci%20Food%20Agric%202019-99-6408%e2%80%936417.pdf.jpg) | 8-Jul-2019 | Postharvest treatments with 𝜸-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage | Habibi, Fariborz; Ramezanian, Asghar; Rahemi, Majid; Eshghi, Saeid; Guillen, Fabian; Serrano, María; Valero, Daniel | ![](/image/closedAccess.png) |
![7-Diaz mula et al 2009SCI-B- FSTI-2009-15-535-543 cherry on-tree (1).pdf.jpg](/retrieve/5607296a-bf4e-4780-a559-2a9c6dbe15da/7-Diaz%20mula%20et%20al%202009SCI-B-%20FSTI-2009-15-535-543%20cherry%20on-tree%20%281%29.pdf.jpg) | Feb-2010 | Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage | Diaz-Mula, Huertas Maria; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Zapata, Pedro J; Guillén, Fabián; Serrano, María | ![](/image/closedAccess.png) |