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PreviewIssue DateTitleAuthor(s)Access
A novel approach to improve the bank ranking process.pdf.jpgMay-2020A novel approach to improve the bank ranking process: an empirical study in SpainReig-Mullor, Javier; Brotons, Jose M; Sansalvador, Manuel E.
2018 Plants Bioaccessibility (1).pdf.jpgNov-2017Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds
Pellegrini, Marika; Lucas González, Raquel; Sayas-Barberá, Estrella; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel
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38-foods-12-01456.pdf.jpgMar-2023Strategies for the Valorization of Date Fruit and Its Co-Products: A New Ingredient in the Development of Value-Added Foods
Muñoz Tebar, Nuria; Viuda-Martos, Manuel; Lorenzo Rodriguez, Jose Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel
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Cacao Pod Husk Flour.pdf.jpg30-May-2021Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties
Delgado Ospina, Johannes; Martuscelli, Maria; Grande Tovar, Carlos David; Lucas González, Raquel; Molina Hernandez , Junior Bernardo ; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Chaves Lopez, Clemencia
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40-Int J of Food Sci Tech - 2022 - Botella‐Martínez - Chia and hemp oils‐based gelled emulsions as replacers of pork.pdf.jpgJun-2022Chia and hemp oils-based gelled emulsions as replacers of pork backfat in burgers: effect on lipid profile, technological attributes and oxidation stability during frozen storage
Botella Martínez, Carmen María; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana
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Persimmon Diospyros.pdf.jpg2018Persimmon (Diospyros kaki Thunb.) coproducts as a new ingredient in pork liver pat^ e: influence on quality properties
Lucas González, Raquel; Pellegrini, Marika; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana
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34-foods-11-04075-v2.pdf.jpgDec-2022Use of Pleurotus ostreatus to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion
Torres Martínez, Brisa del Mar; Vargas Sánchez, Rey David; Torrescano-Urrutia, Gastón Ramón; GONZALEZ-AVILA, MARISELA; Rodriguez-Carpena, Javier-German; Huerta-Leidenz, Nelson; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Sánchez-Escalante, Armida
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03 2021 mathematics-09-00013 JOSEFA DNPV.pdf.jpgDec-2020The Financial Valuation Risk in Pepper Production: The Use of Decoupled Net Present Value
Lopez Marin, Josefa; Gálvez Bohórquez, Melisa; del Amor, Francisco Moisés; Brotons, Jose M
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TFG GONZALEZ BELMONTE, MARCOS IGNACIO.pdf.jpgSep-2024Multideporte Vega BajaGonzález Belmonte, Marcos
Programa de entrenamiento psicológico para tenistas jóvenes de competición TFG.pdf.jpgSep-2024Programa de entrenamiento psicológico para tenistas jóvenes de competiciónMontero González, Silvia

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