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https://hdl.handle.net/11000/4747
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Gosálbez Asensio, Fran | - |
dc.date.accessioned | 2018-07-02T10:16:05Z | - |
dc.date.available | 2018-07-02T10:16:05Z | - |
dc.date.created | 2017-09 | - |
dc.date.issued | 2018-07-02 | - |
dc.identifier.issn | 2386-3358 | - |
dc.identifier.uri | http://hdl.handle.net/11000/4747 | - |
dc.format | application/pdf | es |
dc.format.extent | 1 | es |
dc.language.iso | spa | es |
dc.rights | info:eu-repo/semantics/openAccess | es |
dc.subject | Alimentación | es |
dc.subject | Hábitos | es |
dc.subject.other | CDU:663/664 - Alimentos y nutrición. Enología. Aceites. Grasas | es |
dc.title | Foodcost summer school | es |
dc.type | info:eu-repo/semantics/article | es |
dc.identifier.doi | 10.21134/22553568.2017.18.FSS | - |
dc.relation.publisherversion | https://doi.org/10.21134/22553568.2017.18.FSS | - |
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