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PreviewIssue DateTitleAuthor(s)Access
agronomy-14-01219.pdf.jpgMay-2024Regulated Deficit Irrigation Perspectives for Water Efficiency in Apricot Cultivation: A Review
Hernández, Francisca; Andreu Coll, Lucía ; Carbonell-Barrachina, Ángel A.; Burló, Francisco; López Lluch, David; Galindo, Alejandro; GARCIA BRUNTON, JESUS; Martínez Font, Rafael; Noguera-Artiaga, Luis; Sendra, Esther; Signes-Pastor, Antonio Jose
Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value.pdf.jpg27-Feb-2023Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value
Clemente Villalba, Jesús; Burló, Francisco; Hernández, Francisca; Carbonell-Barrachina, Ángel A.
Journal of Food Composition and Analysis 84-2019.pdf.jpg25-Sep-2019Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear [Opuntia ficus-indica (L.) Mill.] from six Spanish cultivars
Andreu Coll, Lucía ; Cano-Lamadrid, Marina; Sendra, Esther; Carbonell-Barrachina, Ángel A.; Legua, Pilar; Hernández, Francisca
foods-09-00241.pdf.jpg2020Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock
Aguilar Hernandez, Marlene Gladys; Sánchez-Bravo, Paola; Hernández, Francisca; Carbonell-Barrachina, Ángel A.; Pastor Pérez, Joaquín Julián; Legua, Pilar
1-s2.0-S0023643818306753-main.pdf.jpgDec-2018Physicochemical and nutritional composition, volatile profile and antioxidant activity differences in Spanish jujube fruits
Reche, Juana; Hernández, Francisca; Almansa, M. Soledad; Carbonell-Barrachina, Ángel A.; Legua, Pilar; Amorós, Asunción
Response of Apricot Fruit Quality to Protective Netting.pdf.jpg19-Mar-2021Response of Apricot Fruit Quality to Protective Netting
Melgarejo Moreno, Pablo; Legua, Pilar; Martínez Font, Rafael; Martinez Nicolas, Juan Jose; Sanchez-Soriano, Joaquin; Carbonell-Barrachina, Ángel A.; Hernández, Francisca
J Sci Food Agric - 2024 - Amanpour - Comparative study on nutraceutical and sensorial characteristics of saffron  Crocus.pdf.jpgJan-2024Comparative study on nutraceutical andsensorial characteristics of saffron (Crocussativus L.) cultivated in Iran, Spain, and Türkiye
Hernández, Francisca; Amanpour, Armin; Soltani, Mostafa; Lipan, Leontina; GARCÍA GARVÍ, JOSE MIGUEL; Carbonell-Barrachina, Ángel A.; Sendra Nadal, Esther
plants-14-01777.pdf.jpgJun-2025Yield and quality of walnuts subjected to deficit irrigation in mountainous water-starved environments
DURAN ZUAZO, VICTOR HUGO; Cárceles Rodríguez, Belén; Sendra, Esther; Carbonell-Barrachina, Ángel A.; Lipan, Leontina; Hernández García, Francisca; Gálvez Ruiz, Baltasar; García-Tejero, Iván Francisco
1-s2.0-S2590157525003311-main.pdf.jpgMay-2025Multivariate analysis of chemical markers to distinguish “Ceylon” and "Cassia” cinnamon in the Spanish market
Lipan, Leontina; Cano-Lamadrid, Marina; Issa Issa, Hanán; Muñoz , Carmen; Sendra, Esther; Carbonell-Barrachina, Ángel A.; Sendra, Esther
Artículo nº1.pdf.jpg5-Mar-2020Optimization of harvest date according to the volatile composition of Mediterranean aromatic herbs at different vegetative stages
El-Zaeddi, Hussein; Calín-Sánchez, Ángel; Noguera-Artiaga, Luis; Martinez Tome, Juan; Carbonell-Barrachina, Ángel A.