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Acoustic and Thermal Properties of Particleboards Made from Mulberry Wood (Morus alba L.) Pruning Residues


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Título :
Acoustic and Thermal Properties of Particleboards Made from Mulberry Wood (Morus alba L.) Pruning Residues
Autor :
Ferrández-Villena, Manuel  
FERRÁNDEZ, MARÍA TERESA  
Garcia-Ortuño, Teresa  
Ferrández García, Antonio
Editor :
MDPI
Departamento:
Departamentos de la UMH::Ingeniería
Fecha de publicación:
2022
URI :
https://hdl.handle.net/11000/34614
Resumen :
The aim of this study was to determine the acoustic and thermal properties of particleboards made from mulberry wood pruning waste using urea formaldehyde resin (UF) as a binder. The investigation focused on the evaluation of the thermal conductivity and the acoustic absorption of the boards and the assessment of their feasibility for use in the construction sector. The mean thermal conductivity values of the particleboards (0.065–0.068 W/mK) were lower than those obtained in wood and similar to those in cork panels. The samples were tested with frequencies from 50 to 6300 Hz. In all cases, the results allowed us to conclude that they were better sound absorbers than commercial wood and plywood panels of the same average density for low frequencies, and with similar values for medium and high frequencies. The mechanical results reached the minimum requirement to be considered as boards for general use and, specifically with particles from 0.25 to 1.00 mm, for furniture according to European standards. The particle size of the particleboards was the variable that influenced all the acoustic properties, but did not affect the thermal conductivity. The experimental results indicated that the thermal and acoustic properties of these particleboards were promising for their application in commercial uses.
Palabras clave/Materias:
acoustic absorption
insulation
valorization
composite
waste
Área de conocimiento :
CDU: Ciencias aplicadas: Ingeniería. Tecnología
Tipo de documento :
info:eu-repo/semantics/article
Derechos de acceso:
info:eu-repo/semantics/openAccess
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
DOI :
https://doi.org/10.3390/agronomy12081803
Aparece en las colecciones:
Artículos Ingeniería



Creative Commons La licencia se describe como: Atribución-NonComercial-NoDerivada 4.0 Internacional.