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https://hdl.handle.net/11000/2819
Estudio de subproductos para alimentación animal en la Vega Baja
Title: Estudio de subproductos para alimentación animal en la Vega Baja |
Authors: Almarcha Agulló, Rafael |
Tutor: Romero Moraleda, Gema Díaz Sánchez, José Ramón |
Issue Date: 2016-09 |
URI: http://hdl.handle.net/11000/2819 |
Abstract:
En este trabajo se estudia el efecto de la incorporación de ensilado de dos subproductos agroindustriales como las brácteas de alcachofa (Cynara scolymus) y el brócoli (Brassica oleracea itálica), un ensilado de subproducto agrícola como la planta de alcachofa y un ensilado de forraje natural de ca... Ver más
In this paper the effect of the incorporation of silage two agro-products like bracts artichoke (Cynara scolymus) and broccoli is studied (Brassica oleracea italicized), silage agricultural product as artichoke plant and silage natural forage reed (Phragmites australis), in the intake of goats of Murciano-Granadina breed. Four cops on four separate cages where they received rations for 15 days based on alfalfa hay, barley straw, concentrated and the 4 test foods during the pre-experimental period were used. The experimental period lasted 4 days, where they were provided with the four food intake data and these were taken separately. The preferred food for the goats was the artichoke bracts front of others, followed silo plant
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Keywords/Subjects: Nutrición animal Cabras |
Knowledge area: CDU: Ciencias aplicadas: Agricultura. Silvicultura. Zootecnia. Caza. Pesca: Veterinaria. Explotación y cría de animales. Cría del ganado y de animales domésticos |
Type of document: info:eu-repo/semantics/masterThesis |
Access rights: info:eu-repo/semantics/openAccess |
Appears in Collections: TFM- M.U en Ingeniería Agronómica
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