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J Sci Food Agric - 2020 - Lipan - Chemical and sensorial characterization of spray dried hydroSOStainable almond milk (2).pdf.jpg2020Chemical and sensorial characterization of spray dried hydroSOStainable almond milk
Lipan, Leontina; Rusu, Bogdan; Simon, Elemer L.; Sendra, Esther; Hernández, Francisca; Vodnar, Dan C.; Corell, Mireia; Carbonell-Barrachina, Ángel
nutrients-12-01666-v2.pdf.jpgjun-2020Non-Dairy Fermented Beverages as Potential Carriers to Ensure Probiotics, Prebiotics, and Bioactive Compounds Arrival to the Gut and Their Health Benefits
Valero Cases, Estefanía; Cerdá Bernad, Débora; Pastor, Joaquín Julián; Frutos, María José
Cerdá-Bernad (2021) Probiotic red quinoa drinks for celiacs and lactose intolerant people_ study of functional, physicoc.pdf.jpgmar-2021Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal digestion
Cerdá Bernad, Débora; Valero Cases, Estefanía; Pastor, Joaquín Julián; Frutos, María José; Pérez Llamas, Francisca