| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | 2020 | Fermented beverage obtained from hydroSOStainable pistachios | Sánchez-Bravo, Paola; Noguera-Artiaga, Luis; Carbonell-Barrachina, Ángel A.; Sendra, Esther |  |
 | ene-2022 | Performance of New Muchamiel Tomato Lines with Virus Resistance Genes Grafted onto Two Commercial Rootstocks | Alonso Sanchis, Aránzazu; Carbonell, Pedro; Cabrera Miras, José Ángel; Salinas, Juan Francisco; Grau Sánchez, Adrián; Sánchez Rodríguez, Lucia; Parra Galant, Joaquín; Bartual, Julián; Martí, Raúl; Cebolla-Cornejo, Jaime; Ruiz, Juan J.; García Martínez, Santiago |  |
 | mar-2020 | Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice “Mollar de Elche” | Cano-Lamadrid, Marina; Calín-Sánchez, Ángel; Clemente Villalba, Jesús; Hernández, Francisca; Carbonell-Barrachina, Ángel A.; Sendra, Esther; Wojdyło, Aneta | |
 | dic-2023 | Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality Figures | Beltrán Sanahuja, Ana; Pesci de Almeida, Rafaela; Igler Marí, Kilian Anja; Cano Lamadrid, Marina; Valdés García, Arantzazu; Sendra Nadal, Esther | |
 | 6-feb-2020 | Volatile, Sensory and Functional Properties of HydroSOS Pistachios | Noguera-Artiaga, Luis; Sánchez Bravo, Paola; Pérez López, David; Szumny, Antoni; Calin Sánchez, Ángel; Burgos Hernández, Armando; Carbonell Barrachina, Ángel A. | |
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