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Buscar por Palabras clave nutrition claims
Mostrando resultados 1 a 7 de 7
| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
|---|---|---|---|---|
 | dic-2025 | An evaluation of changes in the sodium content of processed foods in Spain: assessing compliance with the 2025 WHO targets |  | |
 | nov-2024 | Are Foods with Protein Claims Healthy? A Study of the Spanish Market | Beltrá, Marta; Borrás, Fernando; Ropero, Ana B. |  |
 | sep-2020 | Nutrition Claims Frequency and Compliance in a Food Sample of the Spanish Market: The BADALI Study | Ropero, Ana B.; Blain, Nuria; Beltrá, Marta | |
 | oct-2024 | Nutritional characterization of foods fortified with micronutrients in the Spanish market. The BADALI project | | |
 | jun-2022 | Nutritional Description of Foods with Low- and No-Calorie Sweeteners in Spain: The BADALI Project | | |
 | mar-2023 | Nutritional Description of Organic and Conventional Food Products in Spain: The BADALI Project | | |
 | jul-2023 | Nutritional Description of Processed Foods with Fibre-Related Nutrition Claims in Spain: The BADALI Project | |