.png){kind=logo}
Browsing by Keywords nutrient profile/profiling models
Showing results 1 to 2 of 2
| Preview | Issue Date | Title | Author(s) | Access |
|---|---|---|---|---|
 | Dec-2025 | An evaluation of changes in the sodium content of processed foods in Spain: assessing compliance with the 2025 WHO targets |  | |
 | Sep-2021 | Sodium Content of Foods Sold in the Spanish Market. Results from the BADALI Project | Beltrá, Marta; Borrás, Fernando; Ropero, Ana B. |  |