Buscar por Palabras clave functional foods
Mostrando resultados 1 a 3 de 3
| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | sep-2015 | Antioxidant capacity, fatty acids profile, anddescriptive sensory analysis of table olives asaffected by deficit irrigation | Cano-Lamadrid, Marina; Hernández, Francisca; Corell González, Mireia; Burló, Francisco; Legua, Pilar; Moriana, Alfonso; Carbonell-Barrachina, Ángel A. |  |
 | 2026 | Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage | Lucas-González, Raquel; Muñoz-Tébar, Nuria; Martínez-Navarrete, Gema; Pérez-Álvarez, José Ángel; Fernández, Eduardo; Lorenzo, José Manuel; Fernández-López, Juana; Viuda-Martos, Manuel | |
 | 2025 | Sonchus species of the Mediterranean Region: from wild food to horticultural innovation—exploring taxonomy, cultivation, and health benefits | Ruiz Rocamora, Adrián; Obon, Concepcion; Ríos, Segundo; Alzaraz, Francisco; Rivera, Diego |  |
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