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Hadid_2026_TODO.pdf.jpgdic-2025An evaluation of changes in the sodium content of processed foods in Spain: assessing compliance with the 2025 WHO targets
Hadid, Manel C.; Beltrá, Marta; Borrás, Fernando; Ropero, Ana B.
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nutrients-16-04281-v2_TODO.pdf.jpgnov-2024Are Foods with Protein Claims Healthy? A Study of the Spanish MarketBeltrá, Marta; Borrás, Fernando; Ropero, Ana B.
Rodriguez_2025_todo.pdf.jpgoct-2024Nutritional characterization of foods fortified with micronutrients in the Spanish market. The BADALI project
Rodríguez, Marta; Beltrá, Marta; Borrás, Fernando; Ropero, Ana B.
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nutrients-15-01876_TODO.pdf.jpgmar-2023Nutritional Description of Organic and Conventional Food Products in Spain: The BADALI Project
Ropero, Ana B.; Borrás, Fernando; Rodríguez, Marta; Beltrá, Marta
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nutrients-15-03656.pdf.jpgjul-2023Nutritional Description of Processed Foods with Fibre-Related Nutrition Claims in Spain: The BADALI Project
Ropero, Ana B.; Borrás, Fernando; Rodríguez, Marta; Beltrá, Marta
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nutrients-13-03410-v3_todo.pdf.jpgsep-2021Sodium Content of Foods Sold in the Spanish Market. Results from the BADALI ProjectBeltrá, Marta; Borrás, Fernando; Ropero, Ana B.
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