Buscar por Palabras clave antioxidant activity

Ir a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
O introducir las primeras letras:  
Mostrando resultados 1 a 20 de 21  Siguiente >
Vista previaFecha de publicaciónTítuloAutor(es)Acceso
molecules-25-03648.pdf.jpgago-2020Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates
Godociková, Lucia; Ivanišová, Eva; Zaguła, Grzegorz; Noguera-Artiaga, Luis; Carbonell Barrachina, Ángel A; Łukasz Kowalczewski, Przemysław; Kacániová, Miroslava
Journal of Food Biochemistry - 2025 - Čmiková - Biochemical Profiling and Bioactivity of Five Selected Microalgae Species.pdf.jpgabr-2025Biochemical Profiling and Bioactivity of Five Selected MicroalgaeSpecies as Potential Sources of Bioactive Compounds forNutritional and Biotechnological Applications
Cmikova, Natália; Vukic, Milena D.; Vukovic, Nenad L.; Havlik, Jaroslav; Noguera-Artiaga, Luis; Carbonell Barrachina, Ángel A.; Janco, Ivona; Vinciguerra, Vittorio; Garzoli, Stefania; Kacaniova, Miroslava
jfnr201930.pdf.jpgsep-2019Biological activity, antioxidant capacity and volatile profile of enriched Slovak chocolates
Godočiková, Lucia; Ivanišová, Eva; Noguera-Artiaga, Luis; Carbonell Barrachina, Ángel A.; Kačániová, Miroslava
1-s2.0-S0308814619317595-main.pdf.jpg9-oct-2019Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-minobutyric acid, methyl jasmonate or methyl salicylate during cold storage
Habibi, Fariborz; Ramezanian, Asghar; Guillén Canelo, Fabián; Serrano, María; Valero, Daniel
2-J Sci Food Agric - 2008 - Díaz‐Mula - Changes in physicochemical and nutritive parameters and bioactive compounds during (1).pdf.jpgsep-2008Changes in physicochemical and nutritive parameters and bioactive compounds during development and on-tree ripening of eight plum cultivars: a comparative study
Diaz-Mula, Huertas Maria; Zapata, Pedro Javier; Guillén, Fabián; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Serrano, María
J Sci Food Agric - 2024 - Amanpour - Comparative study on nutraceutical and sensorial characteristics of saffron  Crocus.pdf.jpgene-2024Comparative study on nutraceutical andsensorial characteristics of saffron (Crocussativus L.) cultivated in Iran, Spain, and Türkiye
Hernández, Francisca; Amanpour, Armin; Soltani, Mostafa; Lipan, Leontina; GARCÍA GARVÍ, JOSE MIGUEL; Carbonell-Barrachina, Ángel A.; Sendra Nadal, Esther
comprehensive-analysis-of-chlorella-vulgaris-and-arthrospira-platensis-algae-for-food-well-being-and-sustainable.pdf.jpgjul-2025Comprehensive Analysis of Chlorella vulgaris and Arthrospira platensis: Algae for Food Well-Being and Sustainable Agriculture
Čmiková, Natália; Vukić, Milena D.; Vukovic, Nenad L.; Havlík, Jaroslav; Noguera-Artiaga, Luis; Carbonell Barrachina, Ángel A.; Jančo, Ivona; Vinciguerra, Vittorio; Garzoli, Stefania; Kačániová, Miroslava
49-plants-13-00335.pdf.jpgene-2024Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties
Muñoz Tebar, Nuria; Candela-Salvador, Laura; Pérez-Alvarez, José Angel; Lorenzo Rodriguez, Jose Manuel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel
processes-13-00542-v2.pdf.jpg6-ene-2025Development and Characterization of Pectin and Beeswax-Based Coatings Enhanced with Anthocyanins and Its Antioxidant and Antifungal Properties
Vergel-Alfonso, Ariel Alain; Arias-Avelenda, Rocío; Casariego-Año, Alicia; Giménez, María José; Ruíz-Cruz, Saúl; López-Corona, Betzabe Ebenhezer; Del-Toro-Sánchez, Carmen Lizette; Gonzalez- Bravo, Ana Liz; Plascencia-Jatomea, Maribel; Menchaca-Armenta, Mariela; Canizales-Rodríguez, Dalila Fernanda; Ramos-Enríquez, José Rogelio; Tapia-Hernández, José Agustín; Rodríguez- Félix, Francisco
Agriculture-2024 Ty1 y ty5.pdf.jpgjul-2024Effect of Introgression of Ty-1 and ty-5 Genes on Productivity, Quality, and Antioxidant Compounds in De La Pera Tomato Breeding Lines
Cabrera, José Ángel; Carbonell, Pedro; Salinas, Juan Francisco; Grau, Adrian; Alonso Sanchis, Aránzazu; Hernández, Francisca; Ruiz, Juan José; García Martínez, Santiago
jmbfs_XXACB_Ouni.pdf.jpg2018Effects of two rootstocks (Pistacia Vera L. and Pistacia Atlantica Desf.) on the yield, morphology, chemical composition, and functional properties of two pistachio varieties ("mateur" and "Achoury")
Ouni, Samiha; Chelli-Chaabouni, Azza; Noguera-Artiaga, Luis; Hernández, Francisca; Ben-Hamda, Hmida; Ouerghui, Imen; Carbonell-Barrachina, Ángel A.; Rhouma, Ali
applsci-15-11795 (1).pdf.jpgnov-2025Fortified Gummy Candies Containing Orange Peel Extract: Polyphenol Profile, Bioaccessibility and Antioxidant Potential During In Vitro Gastrointestinal Digestion
Lucas González, Raquel; Albert Bermejo, Alejandra; Pérez Álvarez, José Ángel; Fernández López, Juana; Viuda Martos, Manuel
J Sci Food Agric - 2019 - Noguera‐Artiaga - Functional and sensory properties of pistachio nuts as affected by cultivar.pdf.jpg22-ago-2019Functional and sensory properties of pistachio nuts as affected by cultivar
Noguera-Artiaga, Luis; Salvador, María D; Fregapane, Giuseppe; Collado González, Jacinta; Wojdyło, Aneta; López Lluch, David; Carbonell Barrachina, Ángel A
agronomy-10-00974-v2 (1).pdf.jpg2020Influence of New Citrus Rootstocks on Lemon Quality
Aguilar Hernandez, Marlene Gladys; Sánchez Rodríguez, Lucia; Hernández, Francisca; Forner-Giner, M. Angeles; Pastor Pérez, Joaquín Julián; Legua, Pilar
1-s2.0-S0304423819308805-main.pdf.jpg2020Influence of regulated deficit irrigation and rootstock on the functional, nutritional and sensory quality of pistachio nuts
Noguera-Artiaga, Luis; Sánchez-Bravo, Paola; Hernández, Francisca; Burgos-Hernández, Armando; Pérez-López, David; Carbonell-Barrachina, Ángel A.
1-s2.0-S0925521421002982-main.pdf.jpg26-oct-2021Melatonin as a new postharvest treatment for increasing cut carnation (Dianthus caryophyllus L.) vase life
Nour, Lezoul; Serrano Mula, María; Ruiz-Aracil, María Celeste; BELKADI, Mohamed Amine; Castillo, Salvador; Valero, Daniel; Guillén Canelo, Fabián
Salazar Bermeo, Julio Esteban_SUBIDO A REPOSITORIO_compressed.pdf.jpg2026Molecular profile of polysaccharides from upcycled products: Digestive, physiological, biological, and prebiotic propertiesSalazar Bermeo, Julio Esteban
ijms-26-08350.pdf.jpg2025Phytochemical Profile and Bioactive Evaluation of Porophyllum gracile
Ruiz-Almada, María de Guadalupe; Plascencia-Jatomea, Maribel; Burgos-Hernández, Armando; Santacruz-Ortega, Hisila del Carmen; Noguera-Artiaga, Luis; López-Saiz, Carmen María
4. García-Pastor et al. (2020).pdf.jpg2020Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage
García-Pastor, María E; Serrano, María; Guillén, Fabián; Giménez, María J; Martínez-Romero, Domingo; Valero, Daniel; Zapata, Pedro J
Journal of Food Science - 2025 - Mardoume - Profile of Sugars  Organic Acids  and Antioxidant Activity in Moroccan Figs.pdf.jpgoct-2025Profile of Sugars, Organic Acids, and Antioxidant Activity inMoroccan Figs from Oases and Atlas Regions
Mardoume, Ibtissam; Teruel Andreu, Candela; Martínez, Rafael; Bouda, Said; Khachtib, Youssef; Hernández, Francisca; Haddioui, Abdelmajid