Buscar por Palabras clave Volatile compounds
Mostrando resultados 1 a 7 de 7
| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
|---|---|---|---|---|
![]() | 2020 | “Arbequina” Olive Oil Composition Is Affected by the Application of Regulated Deficit Irrigation during Pit Hardening Stage | ![]() | |
![]() | 19-abr-2022 | Effect of Organic and Conventional Production on the Quality of Lemon “Fino 49” | ![]() | |
![]() | 10-abr-2023 | Effect of Rootstock on the Volatile Profile of Mandarins | ![]() | |
![]() | ene-2019 | Effects of organic and conventional farming on the physicochemical and functional properties of jujube fruit | ![]() | |
![]() | jul-2025 | Impact of Lactobacillus rhamnosus fermentation and blending strategy on the biochemical and aroma profile of pomegranate juice beverages | Valero Cases, Estefanía; Clemente Villalba, Jesús; Frutos, María José | ![]() |
![]() | 27-abr-2025 | Impact of Preharvest Bagging on the Volatile Profile of Vinalopó Table Grapes | ![]() | |
![]() | jul-2017 | Off-odor compounds responsible for quality loss of minimally processed baby spinach stored under MA of low O2 and high CO2 using GC–MS and olfactometry techniques | ![]() |
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