Buscar por Palabras clave Sugars
Mostrando resultados 1 a 4 de 4
| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | nov-2020 | Application of Biostimulants Containing Amino Acids to Tomatoes Could Favor Sustainable Cultivation: Implications for Tyrosine, Lysine, and Methionine | Cámara-Zapata, José-María; Alfosea Simón, Marina; Simon Grao, Silvia; Zavala González, Ernesto; Simón Vilella, Inmaculada; Martínez Nicolás, Juan José; Lidón Noguera, Vicente; Rodríguez Ortega, Wilbert Michael; García Sánchez, Francisco |  |
 | mar-2018 | Organic acids, sugars, antioxidant activity, sensorial and other fruit
characteristics of nine traditional Spanish Citrus fruits | Asencio, Antonia Dolores; Serrano, María; García Martínez, Santiago; Pretel, María T. | |
 | ene-2021 | Physiological, Nutritional and Metabolomic Responses of Tomato Plants After the Foliar Application of Amino Acids Aspartic Acid, Glutamic Acid and Alanine | Cámara-Zapata, José-María; Alfosea Simón, Marina; Zavala Gonzalez, Ernesto Alejandro; Simón Vilella, Inmaculada; Martínez Nicolas, Juan José; Lidón Noguera, Vicente; Garcia-Sanchez, Francisco | |
 | 27-feb-2023 | Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value | Clemente Villalba, Jesús; Burló, Francisco; Hernández, Francisca; Carbonell-Barrachina, Ángel A. | |
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