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7 Influence of flower head artichocke SH.pdf.jpg24-dic-2021Influence of flower head order on phenolic content and quality of globe artichoke at harvest and during twenty-one days of cold storage
Giménez, María J.; GIMÉNEZ BERENGUER, MARINA; García-Pastor, María E.; Castillo , Salvador ; Veracruz, Valverde; Serrano, María; Valero, Daniel; Zapata, Pedro J
6-PBT-2016-117-102-109.pdf.jpgfeb-2016Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of ‘Early Lory’ sweet cherry
Veracruz, Valverde; Giménez, María José; Valero, Daniel; Zapata, Pedro J; Castillo, Salvador; Serrano, María
1-s2.0-S2772502225005293-main.pdf.jpg4-abr-2025Preharvest chlorogenic acid treatments enhance fruit quality and affect the phenolic composition of ‘Navel’ oranges during cold storage
Torres-Vincent, Viviana; Zapata, Pedro J.; Guillén, Fabián; Serna-Escolano, Vicente; Giménez, María J.