| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | oct-2020 | Correlation between water stress and phenolic compounds of hydroSOStainable almonds | López Lluch, David; Lipan, Leontina; Cano-Lamadrid, Marina; Collado González, Jacinta; Wojdyło, Aneta; Moriana, Alfonso; Carbonell-Barrachina, Ángel A. |  |
 | 2020 | Deficit Irrigation as a Suitable Strategy to Enhance the Nutritional Composition of HydroSOS Almonds | Gutiérrez-Gordillo, Saray; Lipan, Leontina; Durán Zuazo, Víctor Hugo; Sendra, Esther; Hernández, Francisca; Hernández-Zazueta, Martín Samuel; Carbonell-Barrachina, Ángel A.; García-Tejero, Iván Francisco |  |
 | jul-2021 | How does water stress and roasting temperature affect the physicochemical parameters of almonds? | Lipan, Leontina; Cano Lamadrid, Marina; Vázquez Araújo, Laura; Sendra, Esther; Hernández, Francisca; Corell, Mireia; Moriana, Alfonso; Carbonell Barrachina, Ángel A. | |
 | 2020 | Long-Term Correlation between Water Deficit and Quality Markers in HydroSOStainable Almonds | Lipan, Leontina; Cano-Lamadrid, Marina; Hernández, Francisca; Sendra, Esther; Corell, Mireia; Vázquez-Araújo, Laura; Moriana, Alfonso; Carbonell-Barrachina, Ángel A. | |
 | 2020 | Optimization of roasting conditions in
hydroSOStainable almonds using volatile and
descriptive sensory profiles and consumer
acceptance | Lipan, Leontina; Cano-Lamadrid, Marina; Vázquez-Aráujo, Laura; Lyczko, Jacek; Moriana, Alfonso; Hernández, Francisca; García García, Elena; Carbonell-Barrachina, Ángel A. | |
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