Browsing by Keywords Probiotic bacterial fermentation
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| Preview | Issue Date | Title | Author(s) | Access |
|---|---|---|---|---|
![]() | 22-Oct-2021 | Potential of Persimmon Dietary Fiber Obtained from Byproducts as Antioxidant, Prebiotic and Modulating Agent of the Intestinal Epithelial Barrier Function | ![]() |
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