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Flavonoids, microbial load and quality parameters changes during shelf-life of fermented milk enriched with pasteurized fig purée.pdf.jpg21-Oct-2024Flavonoids, microbial load and quality parameters changes during shelf-life of fermented milk enriched with pasteurized fig purée
Teruel Andreu, Candela; Jiménez-Redondo, Nuria; Muelas, Raquel; Almansa, A.; Hernández, Francisca; Cano-Lamadrid, Marina; Sendra, Esther
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Grimalt2021_Article_RelationshipsBetweenChemicalCo.pdf.jpg2021Relationships between chemical composition, antioxidant activity and genetic analysis with ISSR markers in flower buds of caper plants (Capparis spinosa L.) of two subspecies spinosa and rupestris of Spanish cultivars
Grimalt Trò, Maria del Mar; García Martínez, Santiago; Carbonell, Pedro; Hernández, Francisca; Legua, Pilar; Almansa Pascual de Riquelme, María Soledad; Amorós, Asunción
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JINJOLERO Reche et al. 2019 SH genética.pdf.jpg2019Relationships between physico-chemical and functional parameters and genetic analysis with ISSR markers in Spanish jujubes (Ziziphus jujuba Mill.) cultivars
García Martínez, Santiago; Reche, J.; Carbonell, Pedro; Almansa Pascual de Riquelme, María Soledad; Hernández García, Francisca; Legua, Pilar; Amorós, Asunción
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Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value.pdf.jpg27-Feb-2023Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value
Clemente Villalba, Jesús; Burló, Francisco; Hernández, Francisca; Carbonell-Barrachina, Ángel A.
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Showing results 1 to 4 of 4