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s11947-025-04026-x.pdf.jpgsep-2025Design of Multi-Component Beads (Alginate/Xanthan/Glycerol): Influence of Polymer Concentration on Lactobacillus acidophilus Viability and Release in Complex Food Systems
Valero Cases, Estefanía; Reboredo González, Alba; Esteban, María Ángeles; Frutos, María José
Aportacion 3.pdf.jpg18-ene-2020Fumigant Toxicity in Myzus persicae Sulzer (Hemiptera: Aphididae): Controlled Release of (E)-anethole from Microspheres
Pascual-Villalobos, Maria Jesus; Cantó-Tejero, Manuel; Guirao, Pedro; López Belchí, Maria Dolores
1-s2.0-S0023643823005558-main.pdf.jpgjul-2023Microencapsulated saffron floral waste extracts as functional ingredients for antioxidant fortification of yogurt: Stability during the storage
Cerda Bernad, Débora; Valero Cases, Estefanía; Pastor, Joaquín Julián; Frutos, María José
Stabilization-of-neutral-polyfluorene-in-aqueous-solution-through-their-interaction-with-phospholipids-and-sol-gel_2013.pdf.jpgmar-2013Stabilization of neutral polyfluorene in aqueous solution through their interaction with phospholipids and sol-gel encapsulation
Mallavia, Ricardo; Martínez-Tomé, María José; Vázquez-Guilló, Rebeca; Kahveci, Zehra; Estepa, Amparo; Mateo, C. Reyes