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Corn Steep Liquor Application Improves Pepper Capsicum annum L. Tolerance to Salinity.pdf.jpg10-Jul-2023Corn Steep Liquor Application Improves Pepper (Capsicum annum L.) Tolerance to Salinity
Navarro Morillo, Iván; Pardo Pina, Sofía; Garcia-Sanchez, Francisco; Ruiz Sáez, Juan Manuel; Laserna-Arcas, Santiago; Plasencia Martínez, Félix Antonio; Cámara-Zapata, José-María
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1-s2.0-S0308814619319521-main.pdf.jpgOct-2019Metabolomic analysis of the effects of a commercial complex biostimulant on pepper crops
Barrajón-Catalán, Enrique; Álvarez-Martínez, Francisco Javier; Borrás, Fernando; Pérez, David; Herrero, Noemí; Ruiz, Juan J.; Micol, Vicente
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