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PreviewIssue DateTitleAuthor(s)Access
Apr-2023Changes in anthocyanin pigments, trans‑resveratrol, and colorimetric characteristics of Fondillón wine and other “Monastrell” wines during the aging period
Selin Uysal, Reyhan; Issa Issa, Hanán; Sendra, Esther; Carbonell Barrachina, Ángel A.
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Fondillón Wine Adulteration by Addition of Other Monastrell Wines.pdf.jpg20-Mar-2023Fondillón Wine Adulteration by Addition of Other Monastrell Wines
Issa Issa, Hanán; Hernández, Francisca; López Lluch, David; Uysal Afacan, Reyhan Selin; Carbonell-Barrachina, Ángel A.
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