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3-diazmula et al 2012-Food an biop tech 5-8-2990-2997 (1).pdf.jpgmay-2011Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry FruitDiaz-Mula, Huertas Maria; Serrano, María; Valero, Daniel
Food Chemistry-Bioactive compounds.pdf.jpg13-nov-2024Bioactive compounds (LC-PDA-Qtof-ESI-MS and UPLC-PDA-FL) and in vitro inhibit α-amylase and α-glucosidase in leaves and fruit from different varieties of Ficus carica L.
Teruel Andreu, Candela; Cano-Lamadrid, Marina; Hernández, Francisca; Wojdyło, Aneta
5-diaz mula et al 2009-pbt changes in AAT-h and AAT-L (1).pdf.jpgsep-2008Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars
Diaz-Mula, Huertas Maria; Zapata, Pedro Javier; Guillén, Francisco; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María; Valero, Daniel
Chemical Composition and Polyphenol Compounds of Vaccinium floribundum Kunth.pdf.jpg16-oct-2022Chemical Composition and Polyphenol Compounds of Vaccinium floribundum Kunth (Ericaceae) from the Volcano Chimborazo Paramo (Ecuador)
Caranqui, Jorge; Muelas, Raquel; Hernández, Francisca; Martínez Font, Rafael
agriengineering-05-00080.pdf.jpg14-jul-2023Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties
Melgarejo Moreno, Pablo; BALLESTA DE LOS SANTOS, MANUEL; Martinez Nicolas, Juan Jose; Melian Navarro, Amparo; RUIZ CANALES, ANTONIO; Forner-Giner, M. Angeles; Legua, Pilar
6-valero et al 2013_PBT 77-1-6 (1).pdf.jpgoct-2012Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage
Valero, Daniel; Diaz-Mula, Huertas Maria; Zapata, Pedro J; Guillén, Fabián; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María
1-s2.0-S0308814617306076-main.pdf.jpgoct-2017Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche
Cano-Lamadrid, Marina; Lech, Krzysztof; MICHALSKA-CIECHANOWSKA, Anna; Wasilewska, Malwina; Figiel, Adam; Wojdyło, Aneta; Carbonell-Barrachina, Ángel A.
5 Melatonin pomegranate Antioxidants.pdf.jpg21-may-2021Melatonin Treatment to Pomegranate Trees Enhances Fruit Bioactive Compounds and Quality Traits at Harvest and during Postharvest Storage
Lorente-Mento, José M.; Guillen, Fabian; Castillo , Salvador; Martínez-Romero, Domingo; Veracruz, Valverde; Valero, Daniel; Serrano, María
5 PBT-2015-109.pdf.jpgjun-2015Methyl salicylate treatments of sweet cherry trees increase antioxidant systems in fruit at harvest and during storage
Veracruz, Valverde; Gimenez, Maria Jose; Guillén Arco, Antonio Fabián; Valero, Daniel; Martínez-Romero, Domingo; Serrano, María
1-s2.0-S0925521411000664-main.pdf.jpgsep-2011Modified atmosphere packaging of yellow and purple plum cultivars. 2. Effect on bioactive compounds and antioxidant activity
Veracruz, Valverde; Diaz-Mula, Huertas Maria; Zapata, P.J.; Guillén Arco, Antonio Fabián; Valero, Daniel; Serrano Mula, María
Frontiers UVA 2021 completo.pdf.jpg1-nov-2021Oxalic Acid Preharvest Treatment Improves Colour and Quality of Seedless Table Grape ‘Magenta’ Upregulating on-Vine Abscisic Acid Metabolism, Relative VvNCED1 Gene Expression, and the Antioxidant System in Berries
García Pastor, María Emma; Giménez, María José; Serna Escolano, Vicente; Guillen, Fabian; Valero, Daniel; Serrano, María; García Martínez, Santiago; Terry, Leon; Alamar, Maria del Carmen; Zapata, Pedro J
6-PBT-2016-117-102-109.pdf.jpgfeb-2016Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of ‘Early Lory’ sweet cherry
Veracruz, Valverde; Giménez, María José; Valero, Daniel; Zapata, Pedro J; Castillo, Salvador; Serrano, María
2020 Postharvest Biol Technol 167 111226.pdf.jpg28-may-2020Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate
García Pastor, María Emma; Serrano, María; Guillen, Fabian; Zapata, Pedro J; Valero, Daniel
3 FC-2014-160-226-232 (Giménez et al) 4.1.pdf.jpgabr-2014Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments
Veracruz, Valverde; Giménez, María José; Valero, Daniel; Guillén Arco, Antonio Fabián; Martínez-Romero, Domingo; Serrano, María; Castillo, Salvador