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Browsing by Author Wojdyło, Aneta

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s10068-015-0263-0.pdf.jpgDec-2015Effects of Microwave Roasting on Physicochemical Properties of Pistachios (Pistaciavera L.)
Hojjati, Mohammad; Noguera Artiaga, Luis; Wojdyło, Aneta; Carbonell Barrachina, Ángel Antonio
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J Sci Food Agric - 2015 - Hernández - Physico‐chemical nutritional and volatile composition and sensory profile of.pdf.jpgAug-2015Physico-chemical, nutritional, and volatilecomposition and sensory profile of Spanishjujube (Ziziphus jujuba Mill.) fruits
Hernández, Francisca; Noguera Artiaga, Luis; Burló, Francisco; Wojdyło, Aneta; Carbonell Barrachina, Ángel A.; Legua, Pilar
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