Buscar por Autor Serna-Escolano, Vicente
Mostrando resultados 1 a 4 de 4
| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
| 19-mar-2025 | Antioxidant metabolism insights into ripening and senescence delay of green pepper fruit through the salicylic acid preharvest treatment | Dobón -Suarez, Alicia; Gutierrez-Pozo, María; Serna-Escolano, Vicente; Gimenez, María J.; Valero, Daniel; Serrano, María; García-Pastor, María E.; Zapata, Pedro J. |  |
| 27-ene-2025 | Impact of Flower Head Order and Phenolic Content on the Quality of Three Different Artichoke Cultivars for Fresh-Cut Products | Giménez-Berenguer, Marina; Giménez, María José; Serna-Escolano, Vicente; Zapata, Pedro Javier | |
| 2025 | Involvement of ethylene production and polyamines in rind pitting of ‘Fino’ lemon fruit | Guccione, Eugenia; Serna-Escolano, Vicente; Allegra, Alessio; Sortino, Giusseppe; Solivella-Poveda, Ana M.; Serrano, María; Valero, Daniel; Zapata, Pedro J.; Giménez, María J. | |
| 4-abr-2025 | Preharvest chlorogenic acid treatments enhance fruit quality and affect the phenolic composition of ‘Navel’ oranges during cold storage | Torres-Vincent, Viviana; Zapata, Pedro J.; Guillén, Fabián; Serna-Escolano, Vicente; Giménez, María J. | |
.png){kind=logo}