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abr-2023Changes in anthocyanin pigments, trans‑resveratrol, and colorimetric characteristics of Fondillón wine and other “Monastrell” wines during the aging period
Selin Uysal, Reyhan; Issa Issa, Hanán; Sendra, Esther; Carbonell Barrachina, Ángel A.
foods-14-03665.pdf.jpgoct-2025Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties
Selin Uysal, Reyhan; Issa Issa, Hanán; Carbonell Barrachina, Ángel A.; Sendra, Esther