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Browsing by Author Ropero, Ana B.
Showing results 1 to 5 of 5
| Preview | Issue Date | Title | Author(s) | Access |
|---|---|---|---|---|
 | Dec-2025 | An evaluation of changes in the sodium content of processed foods in Spain: assessing compliance with the 2025 WHO targets |  | |
 | Mar-2017 | BADALI: Una herramienta de promoción de la salud |  | |
 | Oct-2020 | Nutrient Composition of Foods Marketed to Children or Adolescents Sold in the Spanish Market: Are They Any Better? | | |
 | Sep-2020 | Nutrition Claims Frequency and Compliance in a Food Sample of the Spanish Market: The BADALI Study | Ropero, Ana B.; Blain, Nuria; Beltrá, Marta | |
 | Sep-2021 | Sodium Content of Foods Sold in the Spanish Market. Results from the BADALI Project | Beltrá, Marta; Borrás, Fernando; Ropero, Ana B. | |