Buscar por Autor Pérez-López, Antonio José
Mostrando resultados 1 a 2 de 2
| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | 2021 | Acrylamide content in French fries prepared with vegetable oils enriched with β-cyclodextrin or β-cyclodextrin-carvacrol complexes | Pérez-López, Antonio José; Noguera-Artiaga, Luis; López-Miranda González, Santiago; Gómez-San Miguel, Pablo; Ferrández, Borja; Carbonell-Barrachina, Ángel Antonio |  |
 | 2023 | Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes | Alonso-Salinas, Ramiro; López-Miranda, Santiago; González-Báidez, Ana; Pérez-López, Antonio José; Noguera-Artiaga, Luis; Núñez-Delicado, Estrella; Carbonell-Barrachina, Ángel; Acosta-Motos, José Ramón |  |
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