Buscar por Autor Pérez Clavijo, Margarita
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| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
|---|---|---|---|---|
![]() | 2025 | Mushroom and Their Coproducts as Flavor Enhancers in Salt-Reduced Food | ![]() | |
![]() | 2026 | Physicochemical and digestive properties of low-sodium bread enriched with Agaricus bisporus and Pleurotus ostreatus co-products | ![]() |
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