Browsing by Author López Lluch, David
Showing results 1 to 3 of 3
| Preview | Issue Date | Title | Author(s) | Access |
 | 2020 | Aroma-active compounds, sensory profile, and phenolic composition of Fondillón | Issa-Issa, Hanán; Guclu, Gamze; Noguera Artiaga, Luis; López Lluch, David; Poveda, Rafael; Kelebek, Hasim; Selli, Serkan; Carbonell-Barrachina, Ángel A. |  |
 | May-2021 | Aromachology Related to Foods, Scientific Lines of Evidence: A Review | Girona Ruíz, Dámaris; Cano Lamadrid, Marina; Carbonell-Barrachina, Ángel A.; López Lluch, David; Sendra, Esther |  |
 | Sep-2021 | Ficus carica Fruits, By-Products and Based Products as Potential Sources of Bioactive Compounds: A Review | Teruel Andreu, Candela; Andreu Coll, Lucia; López Lluch, David; Sendra, Esther; Hernández, Francisca; Cano Lamadrid, Marina | |
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