| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | 2025 | Open Innovation With Sensory and Consumer Science: Hackathon as a Tool for Academic Industry-Cooperation | Romeo-Arroyo, Elena; Giacalone, Davide; Birke-Rune, Christina J.; Kita, Agnieszka; Michalska-Ciechanowska, Anna; Korzeniowska, Malgorzata; Carbonell-Barrachina, Ángel A.; Noguera-Artiaga, Luis; Mora, María; Vázquez-Arújo, Laura |  |
 | jul-2025 | Physicochemical and Instrumental Flavor Analysis of Plant-Based Drinks with Plant Powder Additions | Kolniak Ostek, Joanna; Kita, Agnieszka; Giacalone, Davide; Vázquez Araújo, Laura; Noguera Artiaga, Luis; Brzezowska, Jessica; Michalska Ciechanowska, Anna | |
 | nov-2025 | Physicochemical Properties and Cross-Cultural Preference for Mushrooms Enriched Third-Generation Potato Snacks | Nems, Agnieszka; Mora, Maria; Birke Rune, Christina J.; Giacalone, Davide; Noguera Artiaga, Luis; Carbonell Barrachina, Angel A.; Kolniak Ostek, Joanna; Michalska Ciechanowska, Anna; Kita, Agnieszka | |
 | 2025 | Sensory profile and consumer acceptability of third generation snacks from colored flesh potatoes | Pęksa, Anna; Nemś, Agnieszka; Sendra-Nadal, Esther; Noguera-Artiaga, Luis; Issa-Issa, Hanán; Tajner-Czopek, Agnieszka; Carbonell-Barrachina, Ángel A.; Kita, Agnieszka | |
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