| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | 2020 | “Arbequina” Olive Oil Composition Is Affected by the Application of Regulated Deficit Irrigation during Pit Hardening Stage | Sánchez-Rodríguez, Lucía; Kranjac, Marina; Marijanovic, Zvonimir; Jerkovic, Igor; Pérez-López, David; Carbonell-Barrachina, Ángel A.; Hernández, Francisca; Sendra, Esther |  |
 | may-2021 | Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango? | Lipan, Leontina; Carbonell Pedro, Aarón A.; Cárceles Rodríguez, Belén; Durán Zuazo, Víctor Hugo; Franco Tarifa, Dionisio; García-Tejero, Iván Francisco; Gálvez Ruiz, Baltasar; Cuadros Tavira, Simón; Muelas, Raquel; Sendra, Esther; Carbonell Barrachina, Ángel A.; Hernández, Francisca |  |
 | 2020 | Chemical and sensorial characterization of spray dried hydroSOStainable almond milk | Lipan, Leontina; Rusu, Bogdan; Simon, Elemer L.; Sendra, Esther; Hernández, Francisca; Vodnar, Dan C.; Corell, Mireia; Carbonell-Barrachina, Ángel |  |
 | 2020 | Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives | Sánchez-Bravo, Paola; Collado-González, Jacinta; Corell, Mireia; Noguera-Artiaga, Luis; Galindo, Alejandro; Sendra, Esther; Hernández, Francisca; Martín-Palomo, María José; Carbonell-Barrachina, Ángel Antonio |  |
 | 2020 | Deficit Irrigation as a Suitable Strategy to Enhance the Nutritional Composition of HydroSOS Almonds | Gutiérrez-Gordillo, Saray; Lipan, Leontina; Durán Zuazo, Víctor Hugo; Sendra, Esther; Hernández, Francisca; Hernández-Zazueta, Martín Samuel; Carbonell-Barrachina, Ángel A.; García-Tejero, Iván Francisco |  |
 | ago-2022 | Effect of Regulated Deficit Irrigation on the Quality of ‘Arbequina’ Extra Virgin Olive Oil Produced on a Super-High Intensive Orchard | García Garví, José Miguel; Sánchez Bravo, Paola; Hernández, Francisca; Sendra, Esther; Corell, Mireia; Moriana, Alfonso; Burgos Hernández, Armando; Carbonell Barrachina, Ángel A. |  |
 | sep-2021 | Ficus carica Fruits, By-Products and Based Products as Potential Sources of Bioactive Compounds: A Review | Teruel Andreu, Candela; Andreu Coll, Lucia; López Lluch, David; Sendra, Esther; Hernández, Francisca; Cano Lamadrid, Marina |  |
 | jul-2021 | How does water stress and roasting temperature affect the physicochemical parameters of almonds? | Lipan, Leontina; Cano Lamadrid, Marina; Vázquez Araújo, Laura; Sendra, Esther; Hernández, Francisca; Corell, Mireia; Moriana, Alfonso; Carbonell Barrachina, Ángel A. |  |
 | 2020 | Long-Term Correlation between Water Deficit and Quality Markers in HydroSOStainable Almonds | Lipan, Leontina; Cano-Lamadrid, Marina; Hernández, Francisca; Sendra, Esther; Corell, Mireia; Vázquez-Araújo, Laura; Moriana, Alfonso; Carbonell-Barrachina, Ángel A. |  |
 | 2016 | Physico-chemical and physiological changes during fruit development and on-tree ripening of two Spanish jujube cultivars (Ziziphus jujuba Mill.) | Almansa, Soledad; Hernández, Francisca; Legua, Pilar; Nicolás Almansa, María; Amorós, Asunción |  |
 | 2020 | Spray drying and storage of probiotic-enriched almond milk: probiotic survival and physicochemical properties | Lipan, Leontina; Rusu, Bogdan; Sendra, Esther; Hernández, Francisca; Vázquez-Araújo, Laura; Vodnar, Dan Christian; Carbonell-Barrachina, Ángel A. |  |