Buscar por Autor Giménez, María J.
Mostrando resultados 1 a 5 de 5
| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | sep-2025 | Effects of Berry, Cluster Thinning and No-Sulfites Addition on the Sensory Quality of ‘Monastrell’ Organic Wines | Piernas, Jorge; García Martínez, Santiago; Zapata, Pedro J.; Carbonell Barrachina, Ángel A.; Noguera Artiaga, Luis; Giménez, María J. |  |
| dic-2025 | Foliar or irrigation application of salicylic acid and methyl jasmonate regulate postharvest ripening and chilling tolerance of green pepper fruit by modulating both antioxidant and lipid metabolism | Dobón-Suarez, Alicia; Giménez, María J.; García Pastor, María E.; Zapata, Pedro J. |  |
| 2025 | Involvement of ethylene production and polyamines in rind pitting of ‘Fino’ lemon fruit | Guccione, Eugenia; Serna-Escolano, Vicente; Allegra, Alessio; Sortino, Giusseppe; Solivella-Poveda, Ana M.; Serrano, María; Valero, Daniel; Zapata, Pedro J.; Giménez, María J. | |
| 21-ene-2025 | Methyl jasmonate fumigation enhances cropyield and delays physiochemical quality changes by modulating the secondary metabolism in green bell pepper | Dobón-Suárez, Alicia; Giménez, María J.; Zapata, Pedro J.; García-Pastor, María E. | |
| 4-abr-2025 | Preharvest chlorogenic acid treatments enhance fruit quality and affect the phenolic composition of ‘Navel’ oranges during cold storage | Torres-Vincent, Viviana; Zapata, Pedro J.; Guillén, Fabián; Serna-Escolano, Vicente; Giménez, María J. | |
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