Browsing by Author García-Pastor, María E.

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fpls-16-1475068.pdf.jpg19-Mar-2025Antioxidant metabolism insights into ripening and senescence delay of green pepper fruit through the salicylic acid preharvest treatment
Dobón -Suarez, Alicia; Gutierrez-Pozo, María; Serna-Escolano, Vicente; Gimenez, Maria Jose; Valero, Daniel; Serrano, María; García-Pastor, María E.; Zapata, Pedro J.
2. García-Pastor et al. (2021).pdf.jpg2021Cultivar and tissue-specific changes of abscisic acid, its catabolites and individual sugars during postharvest handling of flat peaches (Prunus persica cv. platycarpa)
García-Pastor, María E.; Falagán, Natalia; Giné-Bordonaba, Jordi; Wójcik, Dorota A.; Terry, Leon A.; Alamar, M. Carmen
J Sci Food Agric - 2025 - Dobón‐Suárez - Methyl jasmonate fumigation enhances crop yield and delays physiochemical quality.pdf.jpg21-ene-2025Methyl jasmonate fumigation enhances cropyield and delays physiochemical quality changes by modulating the secondary metabolism in green bell pepper
Dobón-Suárez, Alicia; Giménez, María J.; Zapata, Pedro J.; García-Pastor, María E.
3. García-Pastor et al. (2020).pdf.jpg2020Preharvest Application of Oxalic Acid Improved Pomegranate Fruit Yield, Quality, and Bioactive Compounds at Harvest in a Concentration-Dependent Manner
García-Pastor, María E.; Giménez, María J.; Valverde, Juan M.; Guillén, Fabián; Castillo, Salvador; Martínez-Romero, Domingo; Serrano, María; Valero, Daniel; J. Zapata, Pedro
5. García-Pastor et al. (2020).pdf.jpg2020Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage
García-Pastor, María E.; Zapata, Pedro J.; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Serrano, María; Guillén, Fabián