Buscar por Autor Carbonell Barrachina, Ángel Antonio
Mostrando resultados 1 a 4 de 4
| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | nov-2019 | Antioxidant, Antimutagenic and Cytoprotective Properties of Hydrosos Pistachio Nuts | Noguera Artiaga, Luis; García Romo, Joel Said; Rosas Burgos, Ema C.; Cinco Moroyoqui, Francisco Javier; Vidal Quintanar, Reyna Luz; Carbonell Barrachina, Ángel Antonio; Burgos Hernández, Armando |  |
 | abr-2022 | Effect of Pulsed Light on Quality of Shelled Walnuts | Gómez López, Vicente Manuel; Noguera Artiaga, Luis; Figueroa Morales, Fernando; Girón, Francisco; Carbonell Barrachina, Ángel Antonio; Gabaldón, José Antonio; Pérez López, Antonio Jose | |
 | dic-2015 | Effects of Microwave Roasting on Physicochemical Properties of Pistachios (Pistaciavera L.) | Hojjati, Mohammad; Noguera Artiaga, Luis; Wojdyło, Aneta; Carbonell Barrachina, Ángel Antonio |  |
 | jul-2015 | Volatile Composition, Texture and Sensory Description of Gaz (Traditional Persian Confection) | Hojjat, Mohammad; Speziale, Marisa; Noguera Artiaga, Luis; Carbonell Barrachina, Ángel Antonio | |
.png){kind=logo}