Browsing by Author Carbonell Barrachina, Ángel A.

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1-s2.0-S0278691521001526-main.pdf.jpgMay-2021Bioactive compounds from Octopus vulgaris ink extracts exerted anti-proliferative and anti-inflammatory effects in vitro
Hernández Zazueta, Martín S.; Luzardo Ocampo, Iván; García Romo, Joel S.; Noguera Artiaga, Luis; Carbonell Barrachina, Ángel A.; Toboada Antelo, Pablo; Campos Vega, Rocío; Rosas Burgos, Ema Carina; Burboa Zazueta, María G.; Ezquerra Brauer, Josafat M.; Burgos Hernández, Armando
foods-10-02651-v3.pdf.jpgNov-2021Consumer Profile and Drivers Influencing Consumer Behavior towards Fondillón, a European Protected Naturally Sweet Red Wine
Issa Issa, Hanán; Noguera Artiaga, Luis; Mora, María; Carbonell Barrachina, Ángel A.; López-Lluch, David
s00217-018-3138-9.pdf.jpgAug-2018Development and characterization of liquors prepared with an underutilized citrus by-product, the peel
Navarro Martínez, Patricia; Noguera Artiaga, Luis; Sánchez Bravo, Paola; Rosas Burgos, Ema C.; Pérez López, Antonio J.; Carbonell Barrachina, Ángel A.
foods-11-03891.pdf.jpgDec-2022Impact of Non-Thermal Technologies on the Quality of Nuts: A Review
Sánchez Bravo, Paola; Noguera Artiaga, Luis; Gómez López, Vicente M.; Carbonell Barrachina, Ángel A.; Gabaldón, José A.; Pérez López, Antonio J.
J Sci Food Agric - 2015 - Hernández - Physico‐chemical  nutritional  and volatile composition and sensory profile of.pdf.jpgAug-2015Physico-chemical, nutritional, and volatilecomposition and sensory profile of Spanishjujube (Ziziphus jujuba Mill.) fruits
Hernández, Francisca; Noguera Artiaga, Luis; Burló, Francisco; Wojdyło, Aneta; Carbonell Barrachina, Ángel A.; Legua, Pilar
agronomy-11-00618-v2.pdf.jpgMar-2021Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato (Solanum lycopersicum L.) Cultivars: Fresh Market Aptitudes of Pear and Round Fruits
Pérez Marín, Julio; Issa-Issa, Hanán; Clemente Villalba, Jesús; García Garví, José Miguel; Hernández, Francisca; Carbonell Barrachina, Ángel A.; Calín Sánchez, Ángel; Noguera Artiaga, Luis
foods-09-00158-v2.pdf.jpg6-Feb-2020Volatile, Sensory and Functional Properties of HydroSOS Pistachios
Noguera Artiaga, Luis; Sánchez Bravo, Paola; Pérez López, David; Szumny, Antoni; Calin Sánchez, Ángel; Burgos Hernández, Armando; Carbonell Barrachina, Ángel A.