Browsing by Author Botella Martínez, Carmen
Showing results 1 to 4 of 4
| Preview | Issue Date | Title | Author(s) | Access |
 | 2025 | A Pumpkin Seed Oil and Orange Peel Flour Gelled Emulsion as a Novel Fat Replacer in English Breakfast Sausages: Effects on Composition, Quality, and Sensory Acceptance | Botella Martínez, Carmen; López Córdoba, Alejandro; Lucas González, Raquel; Fernández López, Juana; Pérez Álvarez, José Ángel; Viuda Martos, Manuel |  |
 | 2026 | Alheiras with Improved Lipid Profile Using Gelled Emulsions with Vegetable Oils | Fernández López, Juana; Botella Martínez, Carmen; Teixeira, Alfredo; Viuda Martos, Manuel; Pérez Álvarez, José Ángel |  |
 | 2026 | Technological, Nutritional and Sensory Impacts of Partial Meat Replacement with Insect Powders in Frankfurt Type Sausages | Rodríguez Párraga, Judit; Lucas González, Raquel; Botella Martínez, Carmen; Viuda Martos, Manuel; Borrás Rocher, Fernando; Pérez Alvarez, José A.; Fernández López, Juana | |
 | Dec-2025 | Unlocking the potential of insect powders for the development of sustainable and nutritious foods: Nutritional and techno-functional properties | Rodríguez Párraga, Judit; Lucas González, Raquel; Botella Martínez, Carmen; Viuda Martos, Manuel; Lorenzo, José Manuel; Borrás Rocher, Fernando; Pérez Álvarez, José Ángel; Fernández López, Juana | |
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