1. UMH: Repositorio RediUMH

Browsing by Author Borrás, Fernando

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Hadid_2026_TODO.pdf.jpgDec-2025An evaluation of changes in the sodium content of processed foods in Spain: assessing compliance with the 2025 WHO targets
Hadid, Manel C.; Beltrá, Marta; Borrás, Fernando; Ropero, Ana B.
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foods-15-00505.pdf.jpg2026Effects of Fertigation Programs and Substrates on Growth, Fruit Quality, and Yield of Bell Pepper (Capsicum annuum) in Greenhouse Conditions
Pimentel Pujols, Ángel R.; García, José M.; Borrás, Fernando; Fernández López, Juana
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nutrients-13-03410-v3_todo.pdf.jpgSep-2021Sodium Content of Foods Sold in the Spanish Market. Results from the BADALI ProjectBeltrá, Marta; Borrás, Fernando; Ropero, Ana B.
02.pdf.jpg2019Teaching the sequential programming concept using a robotic arm in an interactive museum
Botella, Federico; Peñalver, Antonio; Quesada-Martínez, Manuel; Bermejo, Fulgencio; Borrás, Fernando
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Showing results 1 to 4 of 4