Buscar por Palabras clave nutritional quality
Mostrando resultados 1 a 4 de 4
| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | 10-jun-2021 | Bioactive Compounds of Tomato Fruit in Response to Salinity, Heat and Their Combination | Botella, M. Ángeles; Hernández, Virginia; Mestre, Teresa; Hellín, Pilar; García-Legaz, Manuel Francisco; Rivero, Rosa María; Martínez, Vicente; Fenoll, José; Flores, Pilar |  |
 | 6-dic-2022 | Dose-Dependent Potential of Chitosan to Increase Yield or Bioactive Compound Content in Tomatoes | Hernández, Virginia; Botella, M. Ángeles; Hellín, Pilar; Fenoll, José; Flores, Pilar | |
 | 2025 | Enhancing Calcium Transport with Polyols in Table Grapes: A Sustainable Tool for Agriculture | Guirao, Alberto; García Pastor, María Emma; Solana Guilabert, Ander; Veracruz, Valverde; Martínez-Romero, Domingo | |
 | 26-mar-2022 | Oligosaccharins Alleviate Heat Stress in Greenhouse-Grown Tomatoes during the Spring-Summer Season in a Semi-Arid Climate | Hernández, Virginia; Hellín, Pilar; Botella, M. Ángeles; Vicente, Elena; Fenoll, José; Flores, Pilar | |
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