Buscar por Palabras clave functional properties
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| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | ene-2024 | Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential
Ingredient for the Food Industry: Effect of Particle Size on Its
Chemical, Technological, and Functional Properties | Muñoz Tebar, Nuria; Candela-Salvador, Laura; Pérez-Alvarez, José Angel; Lorenzo Rodriguez, Jose Manuel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel |  |
 | 2016 | Physico-chemical and physiological changes during fruit development and on-tree ripening of two Spanish jujube cultivars (Ziziphus jujuba Mill.) | Almansa, Soledad; Hernández, Francisca; Legua, Pilar; Nicolás Almansa, María; Amorós, Asunción |  |
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