Browsing by Keywords anthocyanin

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PreviewIssue DateTitleAuthor(s)Access
1-s2.0-S0308814619317595-main.pdf.jpg9-oct-2019Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-minobutyric acid, methyl jasmonate or methyl salicylate during cold storage
Habibi, Fariborz; Ramezanian, Asghar; Guillén Canelo, Fabián; Serrano, María; Valero, Daniel
48-foods-13-00237.pdf.jpgene-2024Nutritional, Fatty Acids, (Poly)phenols and Technological Properties of Flower Powders from Fuchsia hybrida and Alcea rosea
Castillo Carrión, Maritza ; Martinez Espinosa, Ruth; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Lucas González, Raquel
4. García-Pastor et al. (2020).pdf.jpg2020Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage
García-Pastor, María E; Serrano, María; Guillén, Fabián; Giménez, María J; Martínez-Romero, Domingo; Valero, Daniel; Zapata, Pedro J