| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | may-2011 | Alginate Coatings Preserve Fruit Quality and Bioactive
Compounds during Storage of Sweet Cherry Fruit | Diaz-Mula, Huertas Maria; Serrano, María; Valero, Daniel |  |
 | mar-2013 | Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in
peach and plum fruit | Guillén, Fabián; Diaz-Mula, Huertas Maria; Zapata, Pedro J; Valero, Daniel; Serrano, María; Castillo, Salvador; Martínez-Romero, Domingo | |
 | 31-may-2023 | Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review | Andreu Coll, Lucía ; Cano-Lamadrid, Marina; Lipan, Leontina; López Lluch, David; Sendra, Esther; Hernández, Francisca |  |
 | feb-2016 | Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of ‘Early Lory’ sweet cherry | Veracruz, Valverde; Giménez, María José; Valero, Daniel; Zapata, Pedro J; Castillo, Salvador; Serrano, María | |
 | 28-may-2020 | Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate | García Pastor, María Emma; Serrano, María; Guillen, Fabian; Zapata, Pedro J; Valero, Daniel | |
 | abr-2014 | Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments | Veracruz, Valverde; Giménez, María José; Valero, Daniel; Guillén Arco, Antonio Fabián; Martínez-Romero, Domingo; Serrano, María; Castillo, Salvador | |
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