Buscar por Palabras clave Polyphenolic compounds
Mostrando resultados 1 a 3 de 3
| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | abr-2018 | Chia Oil Extraction Coproduct as a Potential New Ingredient for the Food
Industry: Chemical, Physicochemical, Techno-Functional
and Antioxidant Properties | Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel |  |
 | 2015 | In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability | Gullon, Beatriz; Pintado, Manuela E.; Fernández López, Juana; Pérez Álvarez, José A.; Viuda Martos, Manuel | |
 | 26-may-2021 | Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products | Nieto Martínez, Gema; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Peñalver, Rocio; Ros Berruezo, Gaspar; Viuda-Martos, Manuel | |
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