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molecules-24-04362.pdf.jpgnov-2019Antioxidant, Antimutagenic and Cytoprotective Properties of Hydrosos Pistachio Nuts
Noguera-Artiaga, Luis; García Romo, Joel Said; Rosas Burgos, Ema C.; Cinco Moroyoqui, Francisco Javier; Vidal Quintanar, Reyna Luz; Carbonell Barrachina, Ángel Antonio; Burgos Hernández, Armando
horticulturae-08-00606.pdf.jpgjul-2022Cultivar and Rootstock Effects on Growth, Yield and Nut Quality of Pistachio under Semi-Arid Conditions of South Mediterranean
Ouni, Samiha; Noguera-Artiaga, Luis; Carbonell Barrachina, Angel; Ouerghui, Imen; Jendoubi, Fadwa; Rhouma, Ali; Chelli Chaabouni, Azza
Journal of Food Science - 2020 - Sánchez‐Bravo - Fermented beverage obtained from hydroSOStainable pistachios.pdf.jpg2020Fermented beverage obtained from hydroSOStainable pistachios
Sánchez-Bravo, Paola; Noguera-Artiaga, Luis; Carbonell-Barrachina, Ángel A.; Sendra, Esther
J Sci Food Agric - 2014 - Carbonell‐Barrachina - Quality attributes of pistachio nuts as affected by rootstock and deficit.pdf.jpgnov-2014Quality attributes of pistachio nuts as affectedby rootstock and deficit irrigation
Carbonell-Barrachina, Ángel A; Memmi, Houssem; Noguera-Artiaga, Luis; Gijón-López, María del Carmen; Ciapa, Rafał; Pérez-López, David
foods-09-00158-v2.pdf.jpg6-feb-2020Volatile, Sensory and Functional Properties of HydroSOS Pistachios
Noguera-Artiaga, Luis; Sánchez Bravo, Paola; Pérez López, David; Szumny, Antoni; Calin Sánchez, Ángel; Burgos Hernández, Armando; Carbonell Barrachina, Ángel A.