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2021_Carotenoids from persimmon juice processing_2021.pdf.jpg25-feb-2021Carotenoids from persimmon juice processing
Gea Botella, Sara; Agulló, Laura; Martí, Nuria; MARTÍNEZ-MADRID, MARIA CONCEPCIÓN; Lizama Abad, Victoria; Martin, Franz; Berna, Genoveva; Saura, Domingo; Valero Roche, Manuel
Changes in bioaccessibility, polyphenol profile and antioxidant potential.pdf.jpgfeb-2018Changes in bioaccessibility, polyphenol profile and antioxidant potential of flours obtained from persimmon fruit (Diospyros kaki) co-products during in vitro gastrointestinal digestion
Lucas González, Raquel; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana
Persimmon  Diospyros.pdf.jpg2018Persimmon (Diospyros kaki Thunb.) coproducts as a new ingredient in pork liver pat^ e: influence on quality properties
Lucas González, Raquel; Pellegrini, Marika; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana