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| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
|---|---|---|---|---|
![]() | 2026 | Application of quinoa oil emulsions in fresh goat cheese: effects on lipid profile, technological properties and microstructure | ![]() | |
![]() | 25-sep-2019 | Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear [Opuntia ficus-indica (L.) Mill.] from six Spanish cultivars | ![]() |
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